Team Grill PMV06091 User Manual page 44

Patio series pro & mvp
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Problem
Side burner flame is low on "/ HIGH"
setting.
Flare-ups or grease fires.
Regulator making a humming noise.
Flame blows out.
Inside of lid appears to be "peeling."
The color of the grill lid changes color when
in use.
If you are still having problems, please call Team Grill Customer Service
Team Grill Patio Series User Guide
Is the fuel hose bent?
Was the grill preheated as recommended?
Is there a heavy coating of grease on the
cooking grates and/or flamer tamer?
Is there a heavy coating of grease on the
drip tray, blocking the flow to drip cup?
Drippings coming into contact with hot
flames can cause flare-up. Excessive flare-
ups are typically caused by grease build-up
catching fire.
LP gas tank valve turned on too quickly.
High or gusting winds.
Low on LP gas.
The excess flow safety device portion of this
grill to the LP gas tank connection may have
activated.
This is not faulty porcelain-enamel, this is
grease build-up.
This is a normal occurrence for porcelain-enameled products. It will not damage the finish
of your grill. As the grill cools, the color will return to its original color.
at (888) 978-6475 or visit our website www.teamgrill.com.
Potential Cause
Solution
Straighten fuel hose.
Turn all burner control knobs to "/ HIGH"
for 5-10 minutes to preheat.
Clean cooking grates and/or flame tamer
(see "Cleaning and Maintenance").
Pull out drip tray from rear of the grill and
clean.
Avoid large flare-ups and possible grease
fires with regular cleaning and maintenance
(see "Cleaning and Maintenance").
Close LP gas tank valve completely and then
turn LP gas tank valve "ON" slowly.
Always shelter this grill from strong winds.
Refill LP gas tank.
Turn "OFF" all burner control knobs. Turn
"OFF" LP gas tank valve. Disconnect
regulator from LP gas tank. Turn all burner
control knobs to "/ HIGH." Wait at least
one (1) minute. Turn "OFF" all burner
control knobs. Reconnect regulator to LP
gas tank. Turn LP gas tank valve "ON"
slowly. See "Lighting."
Clean inside of lid (see "Cleaning and
Maintenance").
Page 44

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