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Cooking Guide
Temperature
Settings
1.
High - Intended
for pre-heating
of the appliance,
searing
steaks
and other cuts of meat, rotisserie
cooking
and for burning food
residue
from the interior of the appliance.
2.
Medium
- Intended
for most grilling,
baking and roasting.
3.
Low - Intended
for cooking fish and other lean foods and for all
smoke
cooking.
Fig f3
Direct Versus
Indirect
Cooking
1.
Direct Cooking
- Occurs
when the burners
directly
below the
®
food are on. This method of cooking
is ideal for most grill
F_.f4
applications.(See
Fig. 13)
Indirect
Cooking
- Occurs
when the burners
directly
under the food are not used to cook.
Rather,
the offset burners
are used to create heat. This will significantly
reduce
flare ups and
help to maintain
an even temperature
for the duration
of cooking
is best suited for longer
duration
cooking,
such as roasts. (See Fig.14)
.
Troubleshooting
Spider,
Insect and Small Animal Warning
Spiders,
insects
and small animals
can nest in the burners
after storing.
These
nests can cause fires
inside the tube or beneath
the grill. Clean the burners
before you use the grill after it has been stored.
When
to Check
for Spiders,
Insects and Small Animals
Inspect the burners
at least once a year or immediately
if any of the following
conditions occur:
1.
There are yellow flames
and the smell of burning insects.
2.
The temperature
of the grill fails to rise.
3.
The grill heats unevenly.
4.
The burners
make popping
noises.
Before
Calling
for Service
Inspect
the grill according
to the following
troubleshooting
guide before
contacting
Team Grill Customer
Service.
In most
cases,
if the grill is not working
properly,
it is usually
caused
by an easy-to-solve
problem
that you can solve by yourself.
You may save the cost of a service
call.
Team Grill Patio Series GAME-DAY User Guide
Page 28
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