Accessories - Brinkmann ALL IN ONE Owners Manual Assembly And Operating Instructions

The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new
recipes such as smoked meatballs & spaghetti,
smoked pizza, smoked tomato soup and smoked
peach cobbler.
Model 812-3327-0
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an easy-to-read
2w" dial with a 52" stem. Features Fahrenheit and
Centigrade readings and National Livestock and Meat
POULTRY 85
LAMB
80
BEEF WELL
PORK
77
VEAL
HAM
mended 170°F internal temperature for fresh pork.
70
BEEF MED.
BEEF RARE
60
COOKED HAM
Smoker Basket
The unique basket weave
prevents food from falling
through the grill while allowing smoke, steam and heat to flow into the food.
Great for fish, shrimp, vegetables and hors d'oeuvres. Also, provides a
convenient method for lifting food in and out of the smoker. Great for large cuts
of meat such as turkeys and roasts.
Model 400-0074-0
This durable, weather-resistant vinyl cover protects
R
Smoke'N Spice Seasoning
These custom blended spices are a delicious marinade
seasoning for smoke cooking and grilling. Contains no
MSG. Available in red and white meat varieties in a
money-saving 2-pack.
Model 812-3322-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD,

ACCESSORIES

Commercial-Quality Meat Thermometer
Board recommended temperatures.
Also features the newly recom-
Stainless steel construction and dishwasher safe.
Smoke'N Jacket Vertical Smoker Cover
your smoker from the elements all year long.
Designed to fit Brinkmann and Cook'N Ca'jun
double-grill vertical smokers. Black.
OR ORDER DIRECT BY CALLING 1-800-468-5252.
Boiling Pot with Strainer Basket
These professional-quality boiling pots with lids and
strainer baskets are the number one choice of indoor and
outdoor chefs. Made of heavy gauge aluminum. The
strainer baskets have handles for easy lifting. Perfect for
Rib Rack
Chrome-plated rack can greatly increase the
cooking capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn vertically
to triple cooking capacity. Allows
Model 812-4100-0
smoke, steam
and heat to
penetrate
food
evenly.
Model 600-0062-3
Accurately monitor cooking oil temperature with
this high quality fry thermometer. An essential tool
when deep frying to maintain proper cooking
250
200 300
100 150
150 350
50
200
C
100
F R
400
2 Gallon Pan & Basket Set
Model 600-3321-0
Restaurant-style aluminum fry pan with nickel plat-
ed wire straining basket is an essential tool for
frying fish, chicken, french fries, onion
rings and more. Strainer basket
holder helps drain excess oil. Use
outdoors with the All-
In-One cooker
and avoid the
mess and odor
of frying
indoors.
Model 815-3610-0
crab and crawfish boils, fish frys,
soups and stews, canning fruits and
vegetables. You can even fry a
whole turkey in these pots.
24 Quart Model 815-3612-B
30 Quart Model 815-3622-B
36 Quart Model 815-3614-B
42 Quart Model 815-3616-B
60 Quart Model 815-3620-B
80 Quart Model 815-3621-B
Deep Fry Thermometer
temperature. Designed to clip onto
pot.
Stainless steel
and dishwasher safe.
w/5" Stem Model 072-0009-0
w/10" Stem Model 072-0011-0
18