Gas Operating Instructions - Brinkmann ALL IN ONE Owners Manual Assembly And Operating Instructions

GAS OPERATING INSTRUCTIONS

THESE WARNINGS MUST BE FOLLOWED WHENEVER USING PROPANE.
FOLLOW THESE WARNINGS IN ADDITION TO THE WARNINGS LISTED ON PAGE 1 OF THIS MANUAL.
• This outdoor gas cooker is designed for propane gas supply. Only cylinders marked "Propane" should be used. The cylinder should be marked in
accordance with the specifications for LP cylinders of the U.S. Department of Transportation (DOT) and incorporate a safety relief device having
direct communications with the vapor space of the cylinder.
• Always use the gas pressure regulator supplied with the cooker. This regulator is set for an outlet pressure of 15 PSI. Never connect an outdoor
gas cooking appliance to an unregulated LP-gas supply.
• Check all gas connections by following directions in the "Gas Leak Testing" section this manual. Never test for gas leaks with a lighted match or
open flame.
• When lighting the burner, always use long matches, a spark ignitor, or other means that will keep your hands, face and hair far away from the
burner.
• Use caution and stand back when lighting cooker or checking flame level through the burner viewing hole.
• Place the propane tank a safe distance from cooker when in use.
• Always use the propane tank valve to turn the cooker "ON" and "OFF." Use the regulator control valve to adjust flame ONLY.
• Do not allow the gas hose to come into contact with any hot surfaces.
• Always disconnect the propane tank from the outdoor gas cooker when not in use.
• Always store propane tank outdoors in a well ventilated, shaded area, away from any gas burning apparatus. Do not store indoors or in an
enclosed area. A safety plug specifically designed for use with a propane tank should be placed in the propane tank valve.
GAS SMOKER & GRILL
• Do not move smoker when water pan contains hot liquids. Water could spill from the water pan causing severe burns.
• Never allow water to completely evaporate from the water pan. Always keep water in water pan even after food is removed from smoker. Water
will evaporate and grease in water pan can catch on fire.
• If a flame flare-up occurs while cooking, turn the regulator control valve to low and cover cooker with dome lid to limit airflow and extinguish the
flare-up. If flare-up does not extinguish, turn the propane tank valve OFF and leave dome lid on grill. Wait at least 5 minutes, remove dome lid and
relight the cooker.
• Always allow hot water in water pan to cool completely before handling to avoid being burned or scalded.
GAS BOILER/FRYER
• Only use flat bottom metal cookware. Always center evenly on top of cooker.
• Do not move the cooker while it is in use. Hot liquid could spill from metal cookware causing severe burns.
• Use caution when removing food. Liquid will be extremely hot and could cause severe burns.
• Use caution when using pans with long handles. Avoid bumping into handle and knocking pan from cooker.
• Never place an empty pot or pan over an open flame as they can melt. Always have liquid in metal cookware prior to placing over flame.
• The retaining ring on the cooker allows placement of a 14.5
centered on the retaining ring.
• Do not use plastic, ceramic or glassware on cooker.
• Frozen foods should be thawed before placing in oil.
• After each use, always turn propane tank valve OFF first, then turn the regulator control valve OFF.
• If using a pan with a strainer basket, use extreme caution when separating the two to avoid pulling pan off cooker.
7
LP GAS – PROPANE
WARNING
„
diameter pot. Any pot larger than 14.5
„
will rest on the retaining ring. Keep the pot