Brinkmann ALL IN ONE Owners Manual Assembly And Operating Instructions page 10

Gas smoker and gill, gas fryer, charchoal smoker and grill
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9
8. Place the empty water pan inside smoker body on the lower support
brackets. Position water pan so rim is resting securely on notched out
1"
step of all three support brackets.
9. Place the smoker body on the base pan, making sure the water pan is
still in position.
10. Carefully fill water pan with warm water or marinade to 1" below the
rim. A full pan holds 4 quarts/1 gallon of water and will last 2-3 hours.
Do not overfill and allow water to overflow from water pan.
11. Place a cooking grill on the lower support brackets directly above the
water pan. Position the cooking grill so the rim is resting securely on
notched out step of all three support brackets.
12. Place food on the cooking grill in a single layer with space between
each piece. This will allow smoke and moist heat to circulate evenly
around all pieces.
13. Place the other cooking grill on the upper support brackets, making
sure the rim is resting securely on notched out step of all three
support brackets. Place food on the cooking grill.
14. Place the dome lid on smoker body and allow food to cook. After 3-4
hours of cooking, check water level and add water if level is low.
Follow instructions in the "Adding Water During Cooking" section of
this manual.
HEAT VARIATION: The heat setting for water smoking will vary with
15. Always use a meat thermometer to ensure food is fully cooked before
removing from smoker.
16. After each use, always turn propane tank valve OFF first, then turn the
regulator control valve OFF.
17. Allow smoker to cool completely, then follow instructions in the "After-
Use Safety" and "Proper Care & Maintenance" sections of this manual.
outdoor temperatures and weather conditions. In mild
or warm weather, set the flame to LOW - MEDIUM.
During colder (50°F and below) or windy weather,
adjust the flame to MEDIUM. A good rule to follow is
to adjust the flame so temperature inside smoker is
maintained at the lower end of "IDEAL" range on the
heat indicator.
Ideal Range

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