Gas Boiling/Grying - Brinkmann ALL IN ONE Owners Manual Assembly And Operating Instructions

GAS BOILING/FRYING
READ ALL WARNINGS ON PAGE 1 AND 7 BEFORE PROCEEDING
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1. Remove dome lid, smoker body and base pan from cooker and set aside.
2. Follow Steps 4, 5 and 6 of "Gas Smoking" section.
3. Fill metal cookware with desired amount of water or oil. Never fill pot more
than half way to allow room for addition of food and to avoid boil-over of
hot liquids. Never place an empty pot over an open flame.
4. Place pot on cooker. The retaining ring on the cooker allows placement of
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a 14.5 diameter pot. Any pot larger than 14.5
retaining ring of cooker. Keep the pot centered on the retaining ring.
5. Bring liquid to the desired cooking temperature. For best results, use a
deep fry thermometer to check temperature. If oil begins to smoke, reduce
the flame to avoid igniting the oil. Never exceed 375°F.
6. Use a cooking basket or a long handled strainer to lower food into oil to
avoid splashing hot liquid. Lower food into the pot slowly. Frozen foods
should be thawed to room temperature before placing in oil. The
temperature of liquid will drop when the food is added. Adjust the flame to
return to desired cooking temperature. When the desired temperature is
achieved, reduce the heat to maintain desired temperature.
7. Make sure food is fully cooked before removing from fryer.
8. When food is done, turn cooker OFF. After each use, always turn propane
tank valve OFF first, then turn the regulator control valve OFF.
9. Allow cooker, pot and liquid to cool completely before handling. Follow
instructions in the "After-Use Safety" and "Proper Care & Maintenance"
sections of this manual. Dispose of liquid properly.
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in diameter will rest on the