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Table of Contents
- 1 Important Safety Warnings
- 2 Parts List
- 3 Assembly Instructions
- 4 Smoking
- 5 Operating Instructions
- 6 Grilling & Searing
- 7 Flavoring Wood
- 8 Adding Charcoal/Wood During Cooking
- 9 Cooking Tips
- 10 After-Use Safety
- 11 Proper Care and Maintenance
- 12 One-Year Limited Warranty
- Download this manual
See also:
Owner's Manual
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Table of Contents
Related Manuals for Brinkmann Smoker
Summary of Contents for Brinkmann Smoker
- Page 1 OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
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Page 2: Important Safety Warnings
When using charcoal lighting fluid, allow charcoal to burn until covered with a light ash (approximately 20 minutes) prior to closing door and placing dome lid on smoker. This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash-fire or explosion when door is opened or dome lid is removed. - Page 3 Check support brackets to make sure they are secure and notches are upright before each use. • Place smoker in an area where children and pets cannot come into contact with unit. Close supervision is necessary when smoker is in use.
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Page 4: Parts List
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Gourmet Charcoal Smoker and Grill: • Flathead Screwdriver •... - Page 5 Attach wooden handle halves to metal brackets using 8-32 x w" screws and nuts as illustrated. b. Attach two handle assemblies to side of smoker body using 10-24 x s" screws and nuts as illustrated. c. Attach three support brackets to inside of smoker body through the three 4"...
- Page 6 Place charcoal pan inside base pan. STEP 4: a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan.
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Page 7: Smoking
FACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PRO- READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. -
Page 8: Grilling & Searing
13. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. 14. After cooking, allow smoker to cool completely then follow instruc- tions in the “After-Use Safety and Proper Care & Maintenance” sec- tions of this manual. -
Page 9: Flavoring Wood
Be extremely careful not to tilt or jar smoker so hot water does not spill out of water pan. 3. Set the smoker body with the water pan aside on a hard, level, non- combustible surface. 4. Stand back a safe distance and use long cooking tongs to lightly brush off ashes on hot coals. -
Page 10: Cooking Tips
Use caution and follow instructions carefully. OPTION 1: ADDING WATER THROUGH TOP OF SMOKER 1. Lift the dome lid off the smoker body by tilting the dome lid toward you to allow heat and steam to escape away from your face. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. -
Page 11: After-Use Safety
Never leave coals and ashes in smoker unattended. • Before grill can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. -
Page 12: One-Year Limited Warranty
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain repair or replacement of your Gourmet Charcoal Smoker under the terms of this warranty, please call Customer Service Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A receipt will be required.