Grilling Accessories - Brinkmann 4210 Owner's Manual

RIB RACK
Chrome-plated rack can greatly increase the cooking
capacity of your grill. Holds ribs, chicken halves,
potatoes and corn vertically to triple cooking capacity.
Allows smoke, steam and heat to penetrate food evenly.
812-3310-0
MEATLOAF BASKET
The unique basket weave prevents meatloaf from falling
through the grill while allowing smoke, steam and heat to
flow into the food. Also, provides a convenient method for
lifting your meatloaf in and out of the smoker.
812-0073-0
CHICKEN AND TURKEY RACKS
These chromed steel racks hold chicken, cornish hen, duck or
turkey upright and are ideal for smoking, grilling or oven roasting
poultry. The rack allows the meat to cook from the inside as well
as from the outside. This speeds up cooking time, seals in flavor-
ful juices and promotes even browning of skin. It's a low fat way
to cook poultry because excess fat drips off the meat. When oven
roasting, place poultry on rack in a shallow pan of water to steam
baste to tender perfection. When grilling or smoking, simply place
poultry on rack atop the grill. Makes carving easier, too.
CHICKEN RACKS (SET OF TWO)
885-9015-0
TURKEY RACK
885-9025-0
29
ACCESSORIES
PROFESSIONAL SHISH-KABOB SKEWERS
These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous
restaurant style kabobs. Made of rust resistant stainless
steel to last for years.
SET OF 12
812-2904-0
SMOKER BASKET
The unique basket weave prevents food from falling through the grill while
allowing smoke, steam and heat to flow into the food. Great for fish, shrimp,
vegetables and hors d'oeuvres.
812-3333-0
COMMERCIAL-QUALITY MEAT THERMOMETER
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat. Commercial-
quality thermostat features an easy-to-read 2 3/4"
wide dial with a 5 1/4" stem. Features Fahrenheit
temperatures. Also features the newly recom-
mended 170°F internal temperature for fresh
pork. Stainless steel construction and dishwasher
and Centigrade readings and
National Livestock and Meat
Board recommended
safe.
812-4100-0