Baking Table - Electrolux EOB 2613 User Information

Baking Table

Baking type
Cake mixture
Ring cake or 'Gugelhupf'
Frankfurter ring cake (half tin)
Royal/Madeira cake (rectangular tin)
Pie pastry
Fancy apple gateau
Short pastry
Cheese flan (750 gr. cottage cheese)
covered fruit gateau
Cheese flan (tray)
Puff pastry
French. apple gateau
Sponges
Sponge cake (DIN)
Fruit ingredients
Swiss roll
Raised pastry
Ring cake or 'Gugelhupf'
Plaited buns
Cakes with cream filling, or sugar/
almond toppings
With sugar vermicelli
Fruit cakes (tray) with sugar vermicelli
(DIN)
Cheese/yeast cake
Christmas loaf (500 gr. flour)
Pizza (fresh)
Biscuits
Meringues
Macaroons
Small biscuits & cakes (DIN)
Walnut cakes
Puff pastry
Pastry (made with yeast dough)
Temperature in °C
160-180
150-170
150-170, pre-heated
150-190, pre-heated
150-190, pre-heated
170-190
170-190
160-180, pre-heated
190-200, pre-heated
160-180, pre-heated
170-190, pre-heated
180-200, pre-heated
160-180
170-190
180-200, pre-heated
160-180, pre-heated
170-190
170-190
160-180, pre-heated
250-275, pre-heated
100-200
120-140, pre-heated
160-180, pre-heated
170-180
180-210, pre-heated
170-190, pre-heated
Top/Bottom heat
Tray position from
bottom
1
1
1
2
1
1
2
2
1
3
3
3
1
3
3
3
3
3
3
1
3
3
3
3
3
3
Suggested baking
time in minutes
50-70
45-60
70-85
15-25
45-60
65-90 + 10 Min.
After-heating
50-60
50-70
40-50
25-40
20-25
10-20
45-55
15-40
20-35
20-40
25-50
45-50
40-70
10-25
100-200
20-30
15-30
25-30
20-30
20-40
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