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Uses, Tables and Tips
ses, Tables and Tips
Baking
For baking, use the oven's Top/Bottom Heat O func-
tion.
Baking tins
• Dark metal or coated tins are suitable for Top/
Bottom O heating.
1 Baking tray: could be placed at. Position 3
1 Baking tins: could be placed at. Position 1
General advice
3
• When choosing the oven position, make sure you
are counting from the bottom.
• Insert the tray with the bevelled edge towards
you!
• Always place baking tins at the centre of the grill.
• With the Top/Bottom Heat O feature, you can
bake two tins on the grill at the same time. In this
case, the baking time will be only slightly longer.
How to use the Baking Tables
The tables show a selection of dishes, with recom-
mended temperature settings, cooking times, and
oven positions.
• Temperatures and baking times are given for
guidance only, to be adapted according to the
particular combination of pastry, quantity, and
baking tin(s).
12
Tray levels
• With Top/Bottom O heating, baking can be done
on one tray.
• To begin with, we recommend setting to the lower
temperature, and then adjusting to suit individual
requirements. For example, a higher temperature
can be set if a darker brown is desired, or if bak-
ing time is found to be too long.
• The tables do not give recipes for the cakes or
pastries described; for recipe details, please refer
to the recipe for a similar item.
• Widely different baking items may show different
initial rates of browning while baking. In this case,
please do not change the temperature setting.
Rates of browning will even out later in the baking
process.
2
With longer baking times, the oven can be
turned off about 10 minutes before the end
of the required time, to make use of the
residual heat in the oven.
Unless otherwise stated, the temperatures
indicated are those to which the oven is pre-
heated.
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