Electrolux EOB2200COX User Manual
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Electrolux EOB2200COX User Manual

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EOB2200BAX
EOB2200COX
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Oven
User Manual

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Summary of Contents for Electrolux EOB2200COX

  • Page 1 EOB2200BAX EOB2200COX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 24 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH be replaced, this must be carried out • Do not use the appliance as a work by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or use it for house lighting. damage to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Aqua cleaning container Shelf support, removable Shelf positions 3.2 Accessories •...
  • Page 8 The lamp turns on when the oven operates. Oven Application 3. To turn off the oven, turn the knobs function to the off position. To bake cakes with crispy 5.2 Oven Functions bottom and to preserve food. Bottom Heat...

  • Page 9: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Minute Minder + End of 1. Set an oven function and the temperature. Cooking 2. Turn the knob for the timer as far as it goes, then turn it to necessary time Use it to set an automatic switch-off time period.

  • Page 10: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. The oven turns on automatically to keep the turns on again automatically when the surfaces of the oven cool.
  • Page 11 ENGLISH 9.2 Baking and roasting table Cakes Food Top / Bottom Heat Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 45 - 60 In a cake recipes mould Short‐ 20 - 30 In a cake bread...
  • Page 12 Food Top / Bottom Heat Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Biscuits / 140 - 150 30 - 35 In a bak‐ pastry ing tray strips -...
  • Page 13 ENGLISH Food Top / Bottom Heat Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 10 - 20 In a bak‐ Scones ing tray 1) Preheat the oven for 10 minutes. Flans Food Top / Bottom Heat...
  • Page 14 Food Top / Bottom Heat Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Shoulder 120 - 150 With rind of pork Shin of 100 - 120 pork pieces Lamb...
  • Page 15 ENGLISH Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Pork chops 12 - 16 12 - 14 Chicken (cut in 2) 30 - 35 25 - 30 Kebabs 10 - 15 10 - 12 Breast of chicken 12 - 15 12 - 14 Hamburger...
  • Page 16 Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 pizza pan on wire shelf 30 - 40 Pouched meat, baking tray or dripping 35 - 45 0.25 kg...
  • Page 17 ENGLISH Food Temperature (°C) Time (h) Peppers 60 - 70 5 - 6 Vegetables for sour 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature Time (h) Shelf position (°C) 1 position...
  • Page 18 Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ Conven‐ Wire 40 - 50 Use a cake ponge tional Cook‐ shelf mould (26 cm di‐ cake ameter). Preheat the oven for 10 minutes.

  • Page 19: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING To clean the door gasket, refer to the WARNING! general information about cleaning. Refer to Safety chapters. 10.4 Removing the shelf 10.1 Notes on cleaning supports Clean the front of the oven with a soft To clean the oven, remove the shelf cloth with warm water and a mild supports.
  • Page 20 WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 10.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door"...

  • Page 21: Troubleshooting

    ENGLISH 10.7 Replacing the lamp sure the glass slides out of the supports completely. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3.

  • Page 22: Installation

    Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...
  • Page 23 ENGLISH 12.1 Building In min. 550 min. 560 min. 550 min. 560 12.2 Securing the appliance to 12.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 24: Energy Efficiency

    (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product information according to EU 65-66/2014 Supplier's name Electrolux EOB2200BAX 949496147 Model identification EOB2200COX 949496145 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle...
  • Page 25 ENGLISH Use the residual heat to warm up other Keep food warm dishes. Choose the lowest possible temperature setting to use residual heat and keep a Keep breaks between baking as short as meal warm. possible when you prepare few dishes at one time.
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

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