Related Manuals for Electrolux EOB2610
Summary of Contents for Electrolux EOB2610
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB2610 822 923 225-A-180203-05...
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Page 2: Dear Customer
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Installation Instructions Safety Instructions for the Installer ....... . . Electrical Connection .
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Page 5: Operating Instructions
• Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Minute Minder (timer) Oven Functions Oven Features Shelf positions Temperature Pilot Light Top heat and heating elements Oven shelf runners, removable Temperature Selection Oven lighting Bottom Heat... -
Page 9: Oven Accessories
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food... -
Page 10: Before Using For The First Time
Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. -
Page 11: Operating The Oven
Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan con- tinues to operate to cool the appliance down, then switches itself off. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. -
Page 13: Attaching/Removing The Grill Pan Handle
Press the release button on the top of the handle (1) and lift up the handle (2) to re- move it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury. -
Page 14: Minute Minder
Minute Minder This function has no effect on the oven operation. Turn the control knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. -
Page 15: Usage, Tables And Tips
Usage, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. - Page 16 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
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Page 17: Baking Table
Baking Table Baking type Cake mixture Ring cake or 'Gugelhupf' Frankfurter ring cake (half tin) Royal/Madeira cake (rectangular tin) Pie pastry Fancy apple gateau Short pastry Cheese flan (750 gr. cottage cheese) covered fruit gateau Cheese flan (tray) Puff pastry French. - Page 18 Christmas loaf (500 gr. flour) Pizza (fresh) Biscuits Meringues Macaroons Small biscuits & cakes (DIN) Walnut cakes Puff pastry Pastry (made with yeast dough) * Pre-heat the oven Top/Bottom heat ¡ Temperature Shelf position in °C 170-190 170-190 160-180* 250-275* 100-200 120-140* 160-180*...
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Page 19: Roasting
1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). Tip: The oven will be less dirty if you always use a dish for roasting! Shelf positions • Please see the following table for the shelf positions to be used. -
Page 20: Roasting Table
Roasting Table Type of meat Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb... - Page 21 Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Trout Whole fish * Pre-heat the oven Quantity Shelf Weight position 200-250g 400-500 g 1-1.5 kg 1.5-2 kg 3.5-5 kg 2.5-3.5 kg 4-6 kg 200-250g 1-1.5 kg...
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Page 22: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 23 Food for grilling Function 2 Half chicken Infrared pieces grill Infrared 4 Half chicken wide- pieces area grill Infrared 1-4 Chicken wide- thighs area grill Infrared 4-6 Chicken wide- thighs area grill Grilled sausage, Infrared up to 6 items grill Infrared Grilled sausage, wide-...
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Page 24: Preserving
• Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). -
Page 25: Preserving Table
Beans 160-170 160-170 Plum purée Cooking Continued time until cooking bubbles at 100 °C form Mins. Mins. 35-45 35-45 10-15 35-45 10-15 50-60 5-10 40-60 10-15 50-60 50-60 50-60 15-20 50-60 6-8 hours Standing time with oven switched off... -
Page 26: Cleaning And Care
1.Switch on the oven lighting when cleaning. 2.Every time you use the oven, wipe it out afterwards with water and wash- ing-up liquid, then dry. Do not use any abrasive items. 3.Remove stubborn marks with special oven cleaners. -
Page 27: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 28: Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 29: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on... -
Page 30: Oven Door Glass
Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other. The inner panel can be removed for cleaning. Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 31: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The oven has not been switched on. -
Page 32: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 33: Installation Instructions
Installation Instructions Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 34: Electrical Connection
• Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. - Page 38 3,5x25...
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Page 40: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... -
Page 41: European Guarantee
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. -
Page 42: Index
Oven door glass ....30 Oven light bulb ....28 shelf support rails . -
Page 43: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance or for further in- formation on Electrolux products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.electrolux.co.uk. - Page 44 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.