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Oven Functions
The oven has the following functions:
L
Oven Lighting
With this function you can illuminate the oven inte-
rior, e.g., for cleaning.
The heating element is not in use.
O
Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
J
Top Heat
For browning foods topped with breadcrumbs
and foods cooked au gratin.
The top heating element is in use.
Timer
To set a time. A signal is sounded when the time has
elapsed.
This function has no effect on oven operation.
Set the timer knob to 60 minutes, then turn it to the
desired length of time. (60 minutes maximum).
A signal is sounded when the time has elapsed.
To change your setting, just turn the knob to the
desired value.
To stop the timer before the set time has elapsed,
turn the knob to OFF.
Inserting the general purpose tray
General purpose tray
3
The tray has a little bulge on the left and
right edges. These are provided as position-
ing guides and must always be located
towards the rear when inserting the tray.
Inserting the tray/ general purpose tray:
The bulges must be positioned towards the rear.
10
Ü
Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
F
Infrared Grill
For grilling flat foods that are arranged in the middle
of the shelf such as steaks, escalopes, fish or for
toasting.
The grill heating element is in use.
_
Wide-Area Spit-Roasting using the
Rotisserie Rod
For spit-roasting larger poultry and meat roasts.
The top heating element and the grill element are in
use.
purpose tray
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