Electrolux EOB20001 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB20001
  6. User manual
Electrolux EOB20001 User Manual

Electrolux EOB20001 User Manual

Hide thumbs Also See for EOB20001:
Table of Contents

Advertisement

Quick Links

Download this manual
user manual
Built-In Electric Oven
EOB20001

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EOB20001

Summary of Contents for Electrolux EOB20001

  • Page 1 user manual Built-In Electric Oven EOB20001...
  • Page 2 We were thinking of you when we made this product...
  • Page 3 Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable.

  • Page 4: Table Of Contents

    4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if … Installation Instructions Disposal Guarantee/Customer Service Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.

  • Page 5: Safety Instructions

    5 • Warning: Risk of burns! The interi- or of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air Safety instructions mixture that is easily ignited. In this case, open the door carefully.
  • Page 6 6 electrolux safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

  • Page 7: Description Of The Appliance

    7 Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    8 electrolux description of the appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable...

  • Page 9: Oven Accessories

    9 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.

  • Page 10: Before Using For The First Time

    10 electrolux before using for the first time Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

  • Page 11: Using The Oven

    11 Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.

  • Page 12: Oven Functions

    12 electrolux using the oven Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
  • Page 13 13 Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
  • Page 14 14 electrolux using the oven Inserting the oven shelf and roast- ing pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

  • Page 15: Mechanical Door Lock

    15 Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal.
  • Page 16 16 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
  • Page 17 17 Removing door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 18 18 electrolux using the oven 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C).

  • Page 19: Uses, Tables And Tips

    19 Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional is only pos- sible on one level. 1 baking tray: e.g.
  • Page 20 20 electrolux uses, tables and tips General Instructions • Insert the tray with the bevel at the front. • With Conventional you can also bake with two tins next to one anoth- er on the oven shelf at the same time.
  • Page 21 21 How to use the Baking Tables The tables give the required tempera- ture settings, baking times and oven shelf levels for a selection of typical dish- • Temperatures and baking times are for guidance only, as these will de-...
  • Page 22 22 electrolux uses, tables and tips Baking table Oven Temperature Type of baking Time level ºC Baking in tins Ring cake or brioche 160-180 0:50-1:10 Madeira cake, fruit cakes 150-170 1:10-1:30 Sponge flan 160-180 0:25-0:40 Flan base - short pastry...
  • Page 23 23 Oven Temperature Type of baking Time level ºC Short pastry biscuits 170-190 0:06-0:20 Viennese whirls 160-180 0:10-0:40 Biscuits made with sponge mixture 170-190 0:15-0:20 Pastries made with egg white, meringues 100-120 2:00-2:30 Macaroons 120-140...
  • Page 24 24 electrolux uses, tables and tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (be- Oven temperature too high...
  • Page 25 25 Roasting Oven function: Conventional Roasting dishes • Any heat-resistant ovenware is suita- ble to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 26 26 electrolux uses, tables and tips Roasting table Tempera- Amount Oven lev- Time Type of meat ture Weight Hr.:Min. ºC Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. of - rare...
  • Page 27 27 Tempera- Amount Oven lev- Time Type of meat ture Weight Hr.:Min. ºC Poultry Poultry portions each 220-250 0:35-0:50 (4 to 6 pieces) 200-250g Chicken halves each 220-250 0:35-0:50 (2 to 4 pieces) 400-500 g Chicken, poulard 1-1.5 kg...

  • Page 28: Grill Sizes

    28 electrolux uses, tables and tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position.

  • Page 29: Making Preserves

    29 Making Preserves Oven function: Bottom heat • The jars should all be filled to the same level and clamped shut. • For preserving, use only commercial- ly available preserve jars of the same • Place the jars on the baking tray in size.

  • Page 30: Cleaning And Care

    30 Cleaning and Care Important: If using an oven spray, please follow the manufacturer's in- structions exactly. Accessories Warning: For cleaning, the appli- Wash all slide-in units (shelf unit, baking ance must be switched off and tray, shelf support rails etc.) after each...

  • Page 31: Shelf Support Rails

    31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 32: Oven Lighting

    32 Oven Lighting Warning: Risk of electric shock! Pri- or to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity sup- ply. Place a cloth on the oven floor to...

  • Page 33: Oven Ceiling

    33 Oven Ceiling The upper heating element can be fold- ed down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched...
  • Page 34 34 Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support.

  • Page 35: Oven Door

    35 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will 2.
  • Page 36 36 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 37: Oven Door Glass

    37 Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, espe- cially around the edges of the front panel, can cause the glass to break.
  • Page 38 38 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on...
  • Page 39 39 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).
  • Page 40 40 3. Open the oven door as far as it will 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door.

  • Page 41: What To Do If

    … electrolux 41 What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been Switch the oven on. switched on. The required settings have not Check the settings.

  • Page 42: Installation Instructions

    30 electrolux installation instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...

  • Page 43: Installation Instructions

    31...
  • Page 44 32 electrolux installation instructions...
  • Page 45 33...
  • Page 46 34...

  • Page 47: Disposal

    34 electrolux disposal Disposal Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. Packaging material To do this, disconnect the appliance The packaging materials are envi- from the mains supply and remove ronmentally friendly and can be re- the mains cable from the appliance.

  • Page 48: Guarantee/Customer Service

    35 Guarantee/Customer Serv- European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appli- ance guarantee or otherwise by law. If you move...
  • Page 49 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratisla- Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 50: Service

    37 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the op- erating instructions (section “What to do if…”). If you were not able to remedy the prob-...
  • Page 52 822 928 175-B-231006-02...

Table of Contents