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Coiled sausages,
up to 4 items
Coiled sausages,
up to 6 items
Whole fish
Toast (without topping)
Spit-Roasting with the Rotisserie Rod
Food to be spit-
roasted
1 chicken
2 chicken
1 duck
1 rolled pork roast
Knuckle of pork
(pre-cooked or ½ hr)
Infrared grill
Infrared
wide-area
grill
Infrared
wide-area
grill
Infrared
wide-area
grill
Quantity
Function
kg
_
Wide-area spit-roast
approx. 1
with rotisserie rod
_
each
Wide-area spit-roast
approx. 1
with rotisserie rod
_
Wide-area spit-roast
1,5-2
with rotisserie rod
_
Wide-area spit-roast
1
with rotisserie rod
_
Wide-area spit-roast
1-1,3
with rotisserie rod
275
1
275
1
250
1
275
1
Temperature
°C
240
240
240
240
240
4
10
4
10
3
10
4
1-2
Spit-roasting time in hrs:mins
(as a guide)
1:00-1:10
1:15-1:20
1:20-1:40
1:45-2:15
2:00-2:30
9
9
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1-2
17
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