Related Manuals for Electrolux EOB 2613
Summary of Contents for Electrolux EOB 2613
- Page 1 U s e r i n f o r m a t i o n EOB 2613 822 923 021 -A- 08.02.02-03...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety . -
Page 4: Operating Instructions
Operating Instructions ating Instructions Safety Electrical Safety To Avoid Damaging Your Appliance • The appliance may only be connected by a regis- • Do not line your oven with aluminium foil and do tered specialist. not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by •... -
Page 5: Disposal
Disposal posal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. -
Page 6: Description Of The Appliance
Description of the Appliance n of the Appliance ance General Overview Control Panel... -
Page 7: Oven Features
Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits Rotisserie rod and supporting frame... -
Page 8: Before Using For The First Time
Before Using for the First Time sing for the First Time First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. -
Page 9: Using The Oven
Using the Oven ng the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 10: Oven Functions
Oven Functions The oven has the following functions: Ü Oven Lighting Bottom Heat With this function you can illuminate the oven inte- For crisping cakes that require a crisp base. rior, e.g., for cleaning. The bottom heating element is in use. The heating element is not in use. -
Page 11: Rotisserie Rod
Rotisserie Rod Securing the item to be grilled 1. Thread the fork onto the rotisserie rod. 2. Skewer the item to be grilled, then thread the sec- ond fork onto the rod Align the item so that it is in the centre of the rod. -
Page 12: Uses, Tables And Tips
Uses, Tables and Tips ses, Tables and Tips Baking For baking, use the oven’s Top/Bottom Heat O func- tion. Baking tins Tray levels • With Top/Bottom O heating, baking can be done • Dark metal or coated tins are suitable for Top/ Bottom O heating. -
Page 13: Baking Table
Baking Table Top/Bottom heat Baking type Temperature in °C Tray position from Suggested baking bottom time in minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 50-70 Frankfurter ring cake (half tin) 150-170 45-60 Royal/Madeira cake (rectangular tin) 150-170, pre-heated 70-85 Pie pastry 150-190, pre-heated 15-25... -
Page 14: Roasts
Roasts For roasting, use the oven’s Top/Bottom Heat O fea- ture. How to use the Roasting Table The table indicates the most suitable oven Ovenware feature, temperature settings, and cooking • Any heat-resistant dish is suitable for roasting times to apply for various types of meat. The (please read the manufacturer’s instructions). - Page 15 Top/Bottom heat Temperature in °C Tray position from Roasting time in Type of roast bottom minutes Poultry 1 kg. rolled turkey roast, 180-190 11-13 for each cm. thick Quick-fries Sausages (cordon bleu) 220-230, pre-heated Fried/grilled sausages 230-240, pre-heated 12-13 Escalopes, in batter 240-250, pre-heated 13-15 Cutlets, in batter...
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Page 16: Grilling
Grilling For grilling use the infrared grill F oven function or Notes on the grilling table infrared wide-area grill Z with temperature setting. The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. Warning: Always close the oven door when •... -
Page 17: Spit-Roasting With The Rotisserie Rod
Coiled sausages, Infrared grill up to 4 items Infrared Coiled sausages, wide-area up to 6 items grill Infrared Whole fish wide-area grill Infrared Toast (without topping) wide-area grill Spit-Roasting with the Rotisserie Rod Food to be spit- Quantity Function Temperature Spit-roasting time in hrs:mins roasted °C... -
Page 18: Preserving
Preserving When preserving use the bottom heat oven function. Notes on preserving • Use the baking tray for preserving. There is room Preserving jars for up to six jars, each with a capacity of 1 litre. • When preserving use only commercially available •... -
Page 19: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high- pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 20: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 21: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 22: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be per- formed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 23: What To Do If
What to do if ... Fault Possible cause Remedy The oven has not been switched The oven does not heat. Switch the oven on. The required settings have not Check the settings. been made. Check the fuses or protection The domestic electrical protection devices. -
Page 24: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 25: Installation Instructions
Installation Instructions stallation Instructions Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer y Instructions for the Installer •... -
Page 31: Customer Service Centres
10 Toh Guan Road, # 07-01 TT International Trade- park Singapore 608838 Tel: + 65 7616200 Malaysia Electrolux Home Appliances Sdn Bhd Axis Plaza, level 2 No 5, Jalan Penyair U1 / 44 Seksyen U1, 40150 Shah Alam Selangor Darul Ehsan... -
Page 34: Index
Index Accessories ......7 Baking tray ....... 7 Bottom heat . -
Page 35: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.