Types Of Heating - Bosch HEV 1102.0 Instructions For Use Manual

Types of heating

10
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top/bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes. Top/bottom heating is also suitable for
cooking lean roasts of beef, veal and game.
Bottom heating
You can reheat or brown meals using bottom heating.
It is also the most suitable type of heating for
preserving food.
Radiant grilling small area
This involves only the middle section of the grill
element being switched on. This type of heating is
ideal for cooking small quantities. This saves energy.
Place the pieces to be grilled in the centre of the wire
grill.