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Table of Contents
Related Manuals for Bosch HEF010BR0
Summary of Contents for Bosch HEF010BR0
- Page 1 Built-in cooker HEF010BR0 [en] Instruction manual Built-in cooker...
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Page 3: Table Of Contents
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Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from above and below. This heating function is used to measure the energy consumption in the conventional mode. -
Page 10: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 14: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 15: Appliance Door
Appliance door The notch on the hinge must engage on both sides qAppliance door (figure B). W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 16: Trouble Shooting
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 17: Customer Service
Customer service Turn the glass cover anti-clockwise to remove it 4Customer service (figure Pull out the bulb – do not turn it (figure " Insert the new bulb, making sure that the pins are in O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e the correct position. -
Page 18: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 19: Cakes And Pastries
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance. - Page 20 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 < Yeast cake with moist topping Universal pan 160-180 30-50...
- Page 21 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 22: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 23 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
- Page 24 Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. You can tell when the fish is cooked because the dorsal Placing half a potato or a small oven-proof container in fin can be removed easily. the stomach cavity of the fish will provide stability.
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Page 25: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 26: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 27: Defrosting
Tested for you in our cooking studio The temperature and proving time are dependent on the values indicated in the settings table are intended the type and quantity of the ingredients. For this reason, as a guide only. Dish Accessories/cookware Shelf posi- Heating Step... - Page 28 Tested for you in our cooking studio Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Viennese whirls Universal pan 140-150* 25-35 Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1...
- Page 32 *9001353066* 9001353066 241097...