Energy Saving Tips - Bosch HEV 1102.0 Instructions For Use Manual

Preserving vegetables
Vegetables with cold stock in 1 litre jars
Cucumbers
Beetroot
Brussel sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars

Energy saving tips

As soon as the contents of the jars begins to simmer,
set the temperature selector back to approximately
120 to 140 ºC. The table shows when you can switch
off the temperature selector Allow the vegetables to
stand in the oven for a further 30 to 35 minutes. The
function selector remains switched on during this
time.
After bubbling
120 140 ºC
-
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.
Only preheat the oven if it specifies in the recipe or in
the table in the instruction manual that you should do
so.
Use non stick, black painted or enamelled tins. They
absorb the heat especially well.
If you have several cakes to bake it is best to bake
them one after the other. The oven is still warm. This
shortens the baking time for the second cake. You
can also put two baking tins in one after the other.
For long cooking times, the oven can be switched off
10 minutes before the end of the cooking time and the
remaining heat can be used to finish the cooking.
Reheating
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
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