Related Manuals for Bosch HEA36B6 0 Series
Summary of Contents for Bosch HEA36B6 0 Series
- Page 1 Built-in cooker HEA36B6.0 [en] Instruction manual ........3...
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Page 3: Table Of Contents
Produktinfo Setting the clock ................12 Memory ..................12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Saving settings in the memory............12 in the online shop www.bosch-eshop.com Starting the memory................ 12 Sabbath mode ................12 Starting Sabbath mode.............. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of scalding! carefully. Please keep the instruction Never pour water into the hot cooking compartment. This will produce hot steam. and installation manuals in a safe Hot accessories and ovenware place. Please pass on these manuals to the new owner if you sell the Risk of burns! Never remove ovenware or accessories from the cooking... -
Page 5: Your New Cooker
Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Cooling fan The cooling fan switches on and off as required. The hot air The temperature indicator bars show the heating phases or escapes above the door. Caution: do not cover the ventilation residual heat in the cooking compartment. slots. - Page 7 Special accessories HEZ number Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Appliance For The First Time
Special accessories HEZ number Steam filter HEZ329000 You can retrofit this in your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E No. -
Page 9: Switching The Oven On And Off
Switching the oven on and off You can switch the oven on and off with the button. You can start the oven immediately with this setting or set a different type of heating or temperature ■ Switching on select a programme with the button ■... -
Page 10: Setting Rapid Heating
Modify the suggested temperature using the rotary selector. Setting the cooking time See section Time-setting options, setting the cooking time. Setting a later end time See the section entitled Time-setting options, Setting a later end time. Setting rapid heating Rapid heating is not suitable for all types of heating. Press the button. -
Page 11: Setting The Timer
Setting the timer The cooking time has elapsed A signal sounds. The oven stops heating. The cooking time is The timer runs independently of the oven. You can use it as a . You can cancel the signal earlier by pressing the ‹‹... -
Page 12: Setting The Clock
using the button. Adjust the end time using the rotary Turn the rotary selector to set the current time. selector. Press the button to close the menu. Confirm by pressing the button. The time appears in the display. Cancelling the end time This is possible, providing the oven is on standby. -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from Releasing the lock switching it on or changing a setting by accident. Press and hold the button until the symbol disappears. You can make settings again. Activating the childproof lock Press and hold the key button until the symbol appears. -
Page 14: Changing The Basic Settings
Changing the basic settings Press the button. Change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 15: After Cleaning
Once cleaning has finished Setting cleaning to run overnight The oven stops heating. ‹‹ ‹‹ appears in the display. So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- Cancelling the setting setting options section, setting a later end time. -
Page 16: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching and attaching the oven door The rails can be removed for cleaning. The oven must have For cleaning purposes and to remove the door panels, you can cooled down. detach the oven door. The oven door hinges each have a locking lever. When the Detaching the rails locking levers are closed (figure A), the oven door is secured in place. -
Page 17: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Fitting door. When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels. & Insert the lower panel diagonally towards the back (fig. A). Insert the centre panel (fig. -
Page 18: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 19: Glass Cover
Unscrew the bulb and replace it with one of the same type & (Fig. B). When fitting the new bulb, make sure that it is screwed in straight. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. -
Page 20: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 21 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 22: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Set the total weight of the meat loaf. -
Page 23: Tips For The Automatic Programmes
Use the rotary selector to specify the weight of the dish. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the programme duration The duration of the programme cannot be changed. Changing the programme Once a programme has been started, it can no longer be changed. - Page 24 Baking on two or more levels Baking tins 3D hot air. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins Shelf heights for baking on 2 levels: made of thin metal or glass dishes are used, and cakes do not Universal pan: level 3 ■...
- Page 25 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Shortcrust pastry with dry topping baking tray 180-200 20-30 Shortcrust pastry with moist topping universal pan 160-180 60-70 (fruit) Swiss flan universal pan 210-230 40-50 Swiss roll (preheat) baking tray 170-190...
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Page 26: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 27 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium 1.0 kg...
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Page 28: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 29: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 30: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Bakes Bake, sweet ovenproof dish 180-200 50-60 Soufflé ovenproof dish 180-200 35-45 Ramekins 200-220 20-25 Pasta bake ovenproof dish 200-220 40-50 Lasagne ovenproof dish 180-200 40-50 Gratin... -
Page 31: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 32: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 33: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000633468* 910119 9000633468...