1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Cookers
  5. HEN 100 2.0 E
  6. Instructions for use manual

Bosch HEN 100 2.0 E Instructions For Use Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

HEN 100 2.0E
GB Instructions for Use
3
o
o
o
o
o
o
a

Advertisement

Table of Contents
loading

Related Manuals for Bosch HEN 100 2.0 E

Summary of Contents for Bosch HEN 100 2.0 E

  • Page 1 HEN 100 2.0E GB Instructions for Use...

  • Page 2: Table Of Contents

    Index Important information ..... . . Before installation ......Safety information .
  • Page 3 Index Cakes and pastries ......Baking tips ........Meat, poultry, fish .

  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Check the appliance after unpacking it.

  • Page 5: Safety Information

    Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Hot oven Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.

  • Page 6: Your New Cooker

    Cooling with the oven door Only leave the oven to cool with the door closed. Do open not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

  • Page 7: Function Selector

    Function selector Set the type of heating for the oven using the function selector. Settings Conventional heat Bottom heat Radiant grill small area Radiant grill large area The indicator light above the function selector comes on when you select an oven setting. The oven light switches on.

  • Page 8: Types Of Heating

    Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top/bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.

  • Page 9: Oven And Shelving Accessories

    Radiant grilling large area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven.

  • Page 10: Cooling Fan

    Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.

  • Page 11: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips" section. Setting procedure Example: Top/bottom heating t, 190 ºC Select the desired type of heating using the function selector.

  • Page 12: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.
  • Page 13 Switching on the oven light Set the function selector to t. Detaching the oven door The oven door can be easily detached. Open the oven door fully. Move the two locking levers on the left and right hand sides. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides.

  • Page 14: Cleaning The Rails

    Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 15: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 16: After Sales Service

    Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.

  • Page 17: Packaging And Old Appliances

    Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 18 Tables The values in the table apply to dishes placed in a cold oven. This saves energy. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. More information can be found in the Baking tips" section which follows the tables.

  • Page 19: Baking Tips

    Cakes on the tray Level Type of Temperature Baking time heating in ºC in minutes Bread and rolls Level Type of Tempera Cooking time in heating ture in minutes ºC Small baked Level Type of Temperature Baking time products heating in ºC in minutes Baking tips...

  • Page 20: Meat, Poultry, Fish

    The cake collapses. Next time, use less liquid or decrease the oven temperature by 10 degrees. Observe the cooking times in the recipe. The cake has risen in the centre Do not grease the sides of the springform cake tin. As soon as but is lower at the edges.
  • Page 21 Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Meat should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed.
  • Page 22 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the enamel tray at level 1.

  • Page 23: Tips For Roasting And Grilling

    Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of...

  • Page 24: Bakes, Gratins, Toast

    How can you tell when the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good, but the Next time, use a smaller roasting dish and add more liquid. sauce is burnt. The roast looks good, but the sauce is too light and watery.

  • Page 25: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of Temperature Cooking time in heating in ºC minutes Fruit strudel* Enamel tray 200 220 30 40 French fries* Enamel tray...
  • Page 26 Setting procedure Preserving fruit Fruit in 1 litre jars After bubbling Reheating Apples, red/blackcurrants, strawberries turn off approx. 25 minutes Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes Apple purée, pears, plums turn off approx. 35 minutes Preserving vegetables...

  • Page 27: Energy Saving Tips

    Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC Cucumbers approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussel sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx.

  • Page 28: Acrylamide In Food

    Acrylamide in food Where does acrylamide come from? What sort of foods are affected? What can you do? In general Baking...

  • Page 30: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and Level Type of Temperature Baking time notes heating in ºC in minutes Ø The values in the table apply to dishes placed in a Grilling cold oven.
  • Page 31 DE http://www.bosch-hausgeraete.de GB http://www.boschappliances.co.uk FR http://www.bosch-electromenager.com NL http://www.bosch-huishoudelijke-apparaten.nl FI http://www.bosch-kodinkoneet.com DK http://www.bosch-hvidevarer.com ES http://www.bosch-ed.com PT http://www.bosch.pt BE http://www.electro.bosch.be AU http://www.bosch.com.au AT http://www.bosch-hausgeraete.at BR http://www.boschelectrodomesticos.com.br GR http://www.bosch-home.gr US http://www.boschappliances.com 9000001644 (1W01BM) 01 8409...

This manual is also suitable for:

Hen 100 2.0e

Table of Contents