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Table of Contents
Related Manuals for Bosch HEA63B0 0 Series
Summary of Contents for Bosch HEA63B0 0 Series
- Page 1 Built-in cooker HEA63B0.0 [en] Instruction manual...
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Page 3: Table Of Contents
After-sales service products .............9 Additional information on products, accessories, replacement Before using the oven for the first time........9 parts and services can be found at www.bosch-home.com and Setting the clock .................9 in the online shop www.bosch-eshop.com Heating up the oven................9 Cleaning the accessories..............9... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
or switch off the fuse in the fuse box. enamelled accessories may be cleaned at Contact the after-sales service. the same time. The cable insulation on electrical Risk of electric shock and serious injury! ■ Causes of damage appliances may melt when touching hot Caution! parts of the appliance. -
Page 6: Your New Cooker
Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector Setting Meaning Use the temperature selector to set the temperature, grill Off position The hotplate is switched off. þ setting or cleaning setting. 1-9 Heat settings The output of the hotplate. Setting Meaning 1 = lowest output Off position The oven does not heat up. -
Page 8: Optional Accessories
Optional accessories Universal pan For moist cakes, pastries, frozen You can purchase optional accessories from the after-sales meals and large roasts. It can also service or specialist retailers. You will find a comprehensive be used to catch dripping fat when range of products for your oven in our brochures and on the you are grilling directly on the wire Internet. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Set the temperature or grill setting using the temperature Rapid heating selector. With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: <... -
Page 11: End Time
Use the button to set the cooking time. Press the button. Default value for button = 30 minutes The brackets are around . The time when the dish will be ready is displayed. Default value for button = 10 minutes Use the button to set a later end time. -
Page 12: Childproof Lock
Use the button to change the clock. Changing the clock No other time-setting option should have been set. After a few seconds, the time that has been set is adopted. Press the button four times. Hiding the clock The time symbols light up in the display and the brackets are You can hide the clock. -
Page 13: Self-Cleaning
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time gentle... -
Page 14: After Self-Cleaning
in the display and the symbol is in brackets. The symbol After self-cleaning goes out. Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents... -
Page 15: Detaching And Attaching The Oven Door
When attaching the oven door, ensure that both hinges are Refitting the rails inserted straight into the opening (figure A). First insert the rail into the rear socket, press it to the back The notch on the hinge must engage on both sides (figure B). slightly (figure A), and then hook it into the front socket (figure B). -
Page 16: Troubleshooting
Unscrew the cover at the top of the oven door. To do this, Installation unscrew the left and right screws (fig. A). During installation, make sure that the lettering "top right" is Lift the top panel up and pull it out and remove the two small upside down at the bottom left of both panels. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Problem Possible cause Remedy/information Incorrect repairs are dangerous. Repairs may only be carried The oven does There is dust on Turn the control knobs back out by one of our trained after-sales engineers. not heat up. the contacts. -
Page 18: Hot Air Eco Heating Type
Hot air eco heating type Table The table contains a selection of dishes best suited to Hot air With the energy-efficient "Hot air eco" heating type, you can eco. It provides details on suitable temperatures and cooking prepare many dishes on one level. The fan distributes the times. -
Page 19: Saving Energy
Saving energy For longer cooking times, you can switch the oven off ■ 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in residual heat to finish cooking. ■... - Page 20 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge springform/ring tin 160-180 50-60 Sponge base, 2 eggs (preheat) flan tin 150-170 20-30 Sponge flan, 6 eggs (preheat) springform cake tin 150-170 40-50...
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Page 21: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons universal pan 110-130 30-40 universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue universal pan 80-100 100-150 Muffins wire rack with muffin tray... -
Page 22: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. - Page 23 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean...
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Page 24: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Rolled turkey joint 1.5 kg uncovered 200-220 110-130 Turkey breast 1.0 kg covered 180-200 Turkey thigh 1.0 kg wire rack 180-200 90-100 upwards. -
Page 25: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 26: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 27: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001255066* 961017 9001255066...