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Before first use
Before the first use be sure that the room is well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Remove all packaging, both inside and outside the oven, before using the oven.
Keep the children under supervision. The cooker becomes very hot.
Before first use, the oven should be heated without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1.
Remove the oven accessories.
2.
Remove any adhesive labels or protective films, if there are any.
3.
Heat the oven the corresponding knob on position "250" for about 45 min.
Clean the accessories with a soft detergent. Rinse and dry carefully.
About condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents
allow some of this steam to escape. However, always stand back from the oven when
opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim,
it will condense and produce water droplets. This is quite normal and is not a fault with the
oven.
To prevent discolouration, regularly wipe away condensation and also soilage from
surfaces.
Cookware
Use any ovenproof cookware, which will withstand temperatures of 250
Daily use
Electric hotplate
To switch on a hotplate, turn the relevant knob to the required heat setting.
The control knob is numbered 0-6
0 – Off
1 – Minimum
6 – Maximum
The hob has two types of hotplates:
Normal hotplates
We recommend to switch the hotplates to maximum (6) for a short while to boost the plate, and
then to adjust to the required setting.
7
°
C.
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