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32
Uses, charts and tips
Type of food to be cooked
Defrosting vegetables
Defrosting and cooking vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken breast
Prosciutto-style ham 1,000 g
Smoked loin of pork 600-1,000 g
Stuffed peppers
Frankfurters / veal sausages
Warming up meat loaf in 1 cm slices
Fish fillet, approx. 1,000 g
Flat fish fillet, approx. 300 g
Fish fillet, frozen 500-800 g
Trout, 170-300 g
Blancmange/flan in individual dishes
Egg royale (baked egg soup garnish)
Steamed buns
Eggs, soft
Eggs, medium
Eggs, hard
1) The times given are for guidance only; they will vary depending upon size and number.
Multi hot air and steaming in succession
You can use a combination of multi fan heating
the other and steam
everything is ready to serve at the same time.
• Sear the meat with the oven function multi hot air
• Put prepared vegetables and side-dishes in oven-proof dishes and place in the
oven with the roast.
• Start the steaming function
Water to be added
via water tray in ml
550
650
250
250
650
500
650
650
500
250
400
650
300
650
400
500
500
500
200
200
200
meat, vegetables and extras together in the oven, so that
and cook everything together.
Tempera-
Oven level
ture °C
96
2
60
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
85
2
96
2
96
2
80
2
96
2
85
2
96
2
96
2
96
2
96
2
96
2
96
2
and steaming
.
1)
Time
in
mins.
35
35-40
12-15
20-22
30-40
30-40
50-75
45-55
30-40
15-20
20-25
35-40
15-20
30-40
15-25
25-35
25-35
30-35
8-10
10-12
15-20
one after
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