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Baking on several shelf levels
Type of cakes or pastries
Cakes and pastries on
baking sheets
Cream puffs/eclairs
Dry streusel cake
Pizza
Kleingebäck
Shortcake biscuits
Biscuits made by squee-
zing biscuit dough
through piping bag
Fairy cakes
Meringues
Macaroons
Yeast buns
Puff pastries
Bread rolls
FAN COOKING U
Shelf level from top
2 levels
3 levels
2. and 5.
-
2. and 5.
-
2. and 5.
-
2. and 5.
1. 3. and 5.
2. and 5.
1. 3. and 5.
2. and 5.
1. 3. and 5.
2. and 5.
-
2. and 5.
1. 3. and 5.
2. and 5.
-
2. and 5.
-
2. and 5.
-
Operating Instructions
Time
Tempera-
hour: min.
ture ºC
170-180
0:35-0:60
140-160
0:30-0:60
170-190
0:40-0:70
150-160
0:15-0:35
140-150
0:20-0:60
160-170
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-170
0:30-0:60
1
0:30-0:50
170-180
1
0:30-0:55
180-190
25
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