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Operating Instructions
Baking tips
This is how to establish whether
or not the cake is done.
The cake sinks in the middle
(goes sticky and soggy, with
damp patches)
The cake is not well enough
done underneath
Cake or flan with liquid topping
is not properly baked or has not
browned evenly.
26
Insert a small wooden scewer at the highest point of
the cake. If no dough adheres to the scewer you can
turn off the oven and utilize the residual heat.
Check your recipe. Use less liquid next time. Take to
observe the prescribed mixing times, particularly if
you are using a mixer.
Choose a dark baking tin next time or place the cake
one shelf lower.
Next time bake it at a lower temperature and for a
longer time.
Tip
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