Table of Contents
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Operating Instructions
Type of cakes or pastries PIZZA & BAKING S
Fruit flan on short pastry
1
base
Flan or open fruit tart with
sensitive toppings
(e.g. curd cheese, cream
sugar and almond topping)
Pizza (with thick topping)
Pizza (thin)
Unleavened bread
Wähen (CH)
Biscuits
Shortcake biscuits
Biscuits made by squeezing
biscuit dough through
piping bag
Fairy cakes
Meringues
Macaroons
Yeast buns
Puff pastries
Bread rolls
1) Preheat oven
2) Use combined grid and roasting tin or roasting tin.
The bold type shows you the most suitable oven function.
24
Shelf
Tempera-
level
ture
from top
ºC
3.
160-170
3.
140-160
2
5.
180-200
5.
200-220
3.
200-220
3.
180-200
3.
150-160
3.
140-150
3.
150-160
3.
80-100
3.
100-120
3.
160-170
3.
170-180
3.
180-200
TOP / BOTTOM
HEAT O
Shelf
Tempera-
level
ture
from top
ºC
3.
170-190
3.
160-180
5.
190-210
5.
230-300
3.
270-300
1
5.
210-230
3.
170-190
3.
160-180
3.
170-190
3.
100-120
3.
120-140
3.
170-190
1
3.
190-210
1
5.
180-220
Time
for both
functions
hour: min.
0:40-1:20
0:40-1:20
1
0:30-1:00
1
0:10-0:25
1
0:08-0:15
1
0:35-0:50
1
0:06-0:20
1
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1
0:20-0:30
1
0:20-0:35
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