Low Temperature Cooking - Electrolux EOC67000 User Manual

Low temperature cooking

Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully
tender and remains particularly succu-
lent.
We recommend Low temperature cook-
ing for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or
pre-set temperature. When this temper-
ature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to con-
tinue cooking.
We recommend120°C for smaller piec-
es of meat, e. g. steaks
150°C is recommended for larger piec-
es of meat, e. g. fillet of beef.
Important: Insert the grease filter
when roasting.
Table Low temperature cooking
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Weight
Setting
g
1000-1500
1000-1500
1000-1500
200 - 300
uses, tables and tips electrolux 55
When using the oven function Low tem-
perature cooking
uncovered without a cover.
1. Sear the meat in a pan over a very
high heat.
2. Place meat in a roasting dish or di-
rectly on the oven shelf with a tray
underneath to catch the fat.
3. Place in the oven. Select oven func-
tion Low temperature cooking
change the temperature, if neces-
sary, and cook until done. (See ta-
ble.)
The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time and End time
Shelf
position
150°C
150°C
150°C
120°C
always cook dishes
Total time
mins.
1 90-110
3 90-110
1 100-120
3 20-30