Low Temperature Cooking - Electrolux EB SL7(S) Usage Instructions

Stated cooking time/temperatures are for your orientation
With hot air
= Level for 1 tray
= Levels for 2 trays
= Levels for 3 trays
200° * 190° *
10-12' 10-12'
200° * 190° *
16-20' 16-20'
200° * 190° *
16-20' 16-20'
200° * 190° *
40-45'
40-45'
200° * 190° *
20-25' 20-25'
170° 160°
35-40' 35-40'
190° 180°
40-45' 45-50'
170° * 160°
45-50' 50-55'
190° * 180° *
35-40' 35-38'
160° *
170° *
18-20' 16-18'
200° * 180° *
30-35'
35'
he stated times are only for your
rientation, they vary according
o size/quantity!
rilisation times:
l they begin to form beads
Standing time
(in switched-off oven)
°
55' --
°
60' 15'
°
30'
60'
°
60'
30'
°
60' 30'
Meat,
Game
- Roasting time depends on the type, weight and height
- The higher the piece of meat, the lower the
temperature of the oven
Pork roast, 1 kg
Veal roast, 1 kg
Roast beef, 1 kg
Meat loaf, 1 kg
"Tessine" roast
1,2 kg
(with bacon),
Roast beef, 1 kg
Roast venison
Poultry,
Fish
Chicken nuggets
Chicken, 1 – 1,2 kg
Duck, 1,5 – 2 kg
Goose, 3 kg
(deep baking sheet)
Turkey, 4,5 – 5,5 kg
(deep baking sheet)
Lowtemperature
cooking
The empty oven heats up to 90 °C in the first
10 minutes
-> Then it switches to 80 °C for the remaining time
Roast beef, 1 kg
Veal roast, 1 kg
Carré of pork, 1 kg
190° *
85-90'
190° *
70-85'
200° *
75-80'
200° *
75-80'
200° *
60-65'
210° *
25-30'
190° *
60-70'
230° *
13-16'
210° *
50-60'
180° *
65-75'
180° *
140-190'
160° *
210-230'
- Roast until it is very hot before simmering in the pan
- Insert grease filter
- Place baking sheet on level 1 to catch drippings
20% less energy is used with this function than
with normal roasting.
1kg
5
P a g e
180° *
80-90'
180° *
65-75'
190° *
75-80'
190° *
60-75'
190° *
60-65'
200° *
25-30'
180° *
60-70'
230° *
13-15'
200° *
50-55'
170° *
60-65'
170° *
140-190'
150° *
190-220'
90/80°
120-150'
90/80°
160-190'
90/80°
140-170'