Hot Air; Pizza Setting; Grilling; Turbo Grill - Electrolux EOB 998 Operating Instructions Manual

The oven functions can be selected by pressing button
5 several times. The sequence of functions corre-
sponds to the description below.
Lighting
Separate setting e.g. for cleaning or prepara-
tion of cooking procedures. The light comes on
with all functions.
Steam–cooking
For vegetables, potatoes, rice, farinaceous
products or other side–dishes.
Steam generator fixed temperature set on
96 C.
Interval steam
For baking, cooking, defreezing and re–hea-
ting food. Alternate combination of hot air 75%
and steam 25%.
Temperature pre–setting at 180 C

Hot air

For baking and roasting on up to 3 levels at
a time. Rear wall element with fan.
Temperature presetting: 170 C

Pizza setting

For pizza, fruit cake in tins and quiches.
Hot air with bottom heat
Temperature presetting 230 C
Turbo grilling
For large pieces of meat and poultry
Small surface grill with fan
Temperature pre–setting 180 C

Small surface grill

For radiation grilling of flat items to be grilled-
Grill element
Temperature presetting 230 C

Large surface grill

For radiation grilling of flat items to be grilled
Small surface grill and top heat element
Temperature presetting 230 C

Top and bottom heat

For baking and roasting on one level
Temperature presetting 220 C

Drying

For drying herbs, fruit and vegetables and for
defrosting at max. 40 C
Bottom heat with fan
Temperature presetting 40 C

Low temperature cooking

For preparation of specially tender and juicy
roasts. Rear wall element with fan.
Fixed temperature set on 120/80 C
5
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