Multileveled Baking - AEG BE2000000 User Manual

12
Helpful hints and tips
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
Oven level Temperature °C
3 150-160
3
3
3 150-160
3 80-100
3 100-120
3 150-160
3
3
190-210
3
3
Temperature in °C
3 levels
-
160-180
- 150-160
Time Hours:Mins.
0:10-0:20
140 0:20-0:30
1)
0:20-0:30
160
0:15-0:20
2:00-2:30
0:30-0:50
0:20-0:40
0:20-0:30
1)
0:10-0:25
160
1)
0:10-0:25
1)
0:20-0:30
140
1)
0:20-0:30
170
Time
Hours:Mins.
1)
0:25-0:45
0:30-0:45