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Type of meat
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Quantity
Roast veal
Knuckle of
1.5-2 kg
veal
Lamb
Type of meat
Quantity
Leg of lamb,
1-1.5 kg
roast lamb
Saddle of
1-1.5 kg
lamb
Game
Type of meat
Quantity
Saddle of
up to 1 kg
hare, leg of
hare
Saddle of ven-
1.5-2 kg
ison
Haunch of
1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Poultry por-
200-250g
tions
Half chicken
400-500g
Chicken, pou-
1-1.5 kg
lard
Duck
1.5-2 kg
Oven func-
Quantity
tion
1-1.5 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
Oven function Shelf position
1 kg
Turbo Grilling
Turbo Grilling
Oven function Shelf position
Turbo Grilling
Turbo Grilling
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Turbo Grilling
each
Turbo Grilling
each
Turbo Grilling
Turbo Grilling
Helpful hints and tips
Temperature
Shelf position
1
170-180
1
160-170
1
150-170
Temperature
°C
1
160-180
1
160-180
Temperature
°C
1
150-170
1
160-180
Temperature
°C
1
230
1
210-220
1
180-200
Temperature
°C
1
200-220
1
190-210
1
190-210
1
180-200
15
Time mins.
°C
60-90
50-60
90-120
Time mins.
90-120
120-150
Time mins.
100-120
40-60
Time mins.
30-40
1)
35-40
60-90
Time mins.
30-50
35-50
50-70
80-100
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