AEG BE2000201 User Manual

Aeg oven


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Summary of Contents for AEG BE2000201

  • Page 1 EN OVEN BE2000001 USER MANUAL BE2000201...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 9 Using the accessories 10 Additional functions 10 Helpful hints and tips 21 Care and cleaning 24 What to do if… 25 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 5 Safety information • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
  • Page 6: Care And Cleaning

    Safety information • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. –...
  • Page 7: Product Description

    Product description PRODUCT DESCRIPTION Control panel Control knob for oven functions Power lamp / symbol Control knob for temperature Temperature lamp / symbol / indicator Heating element Oven lamp Rear wall heating element Bottom heat Shelf support, removable Shelf positions...
  • Page 8: Before First Use

    Before first use Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •...
  • Page 9: Using The Accessories

    Using the accessories Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature.
  • Page 10: Additional Functions

    Additional functions Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau- ses the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan.
  • Page 11: Baking On One Level

    Helpful hints and tips • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
  • Page 12: Helpful Hints And Tips

    Helpful hints and tips Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature °C Time in min. Plaited bread / Conventional 170 - 190 30 - 40 bread crown Cooking Christmas stollen Conventional 50 - 70 160 - 180 Cooking...
  • Page 13: Multileveled Baking

    Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Short bread / Short bread / Pas- True Fan Cooking 20 - 35 try Stripes Short bread / Conventional Short bread / Pas- 20 - 30 Cooking try Stripes Biscuits made...
  • Page 14: Tips On Baking

    Helpful hints and tips Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Temperature in Type of baking Shelf position Time in min. °C 2 levels 3 levels Short pastry bis- 1 / 4 1 / 3 / 5 150 - 160 20 - 40 cuits...
  • Page 15 Helpful hints and tips Baking results Possible cause Remedy The next time you bake set a The cake is too dry. The baking time is too long. shorter baking time. The oven temperature is too Set a lower oven temperature The cake browns unevenly.
  • Page 16: Roasting With Turbo Grilling

    Helpful hints and tips Roasting with Turbo Grilling Beef Oven func- Shelf posi- Temperature Type of meat Quantity Time min. tion tion °C Conventional Pot roast 1 - 1.5 kg 120 - 150 Cooking Roast beef or fil- per cm. of Turbo Grilling 5 - 6 190 - 200...
  • Page 17 Helpful hints and tips Game Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C Saddle of up to 1 kg Conventional 30 - 40 hare, leg of Cooking hare Saddle of ven- 1.5 - 2 kg Conventional 210 - 220 35 - 40...
  • Page 18: Pizza Setting

    Helpful hints and tips Grilling Time in min. Food to be gril- Shelf position Temperature 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 19 Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Piroggen (Russian ver- 15 - 25 180 - 200 sion of calzone) 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate.
  • Page 20 Helpful hints and tips Soft fruit Cooking time until Continue to cook at Preserve Temperature in °C simmering in min. 100°C in mis. Strawberries, blueber- ries, raspberries, ripe 160 - 170 35 - 45 gooseberries Stone fruit Cooking time until Continue to cook at Preserve Temperature in °C...
  • Page 21: Care And Cleaning

    Care and cleaning Shelf position Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Pears 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
  • Page 22: Oven Lamp

    Care and cleaning Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING! There is a risk of electrical shock.
  • Page 23 Care and cleaning Folding down the heating element Remove the shelf supports. Hold the heating element with the two hands at the front Pull it forwards against the spring pres- sure and out along the support on both sides. The heating element folds down. The ceiling is ready to clean.
  • Page 24: What To Do If

    What to do if… Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels.
  • Page 25: Environment Concerns

    Environment concerns Serial number (S.N.) ......... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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