AEG BE2000000 User Manual page 16

16
Helpful hints and tips
Type of meat
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Quantity Oven function Shelf position
3.5-5 kg Turbo Grilling
2.5-3.5 kg Turbo Grilling
4-6 kg Turbo Grilling
Quantity Oven function Shelf position
1-1.5 kg Conventional
Cooking
Temperature
210-230
230
210-230
210-230
210-230
210-230
Oven level
4
4
4
4
1
1
1
1
Oven level
1st side
2
3
2
2
3
3/4
Grilling time(mins.)
1st side
8-10
10-12
10-12
7-10
Temperature Time mins.
°C
160-180 120-180
160-180 120-150
140-160 150-240
Temperature Time mins.
°C
210-220
Grilling time (mins.)
2nd side
30-40 30-40
20-30 20-30
30-40 30-40
30-40 30-40
25-35 20-25
15-30 15-30
2nd side
6-8
6-10
6-8
6-8
40-60