Baking Table - Electrolux EOB 6630 Operating Instructions Manual

Baking Table

The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Type of pas-
try or cake
Sponge base
Pudding bowl
or ring-
shaped cakes
Madeira cake
(square/rec-
tangular bak-
ing tin)
Flan case
Apple flan,
very thin
Fairy cakes
Shortcrust pastry
Large cheese-
cake
Covered fruit
pie
Cheesecake
on the tray
Puff pastry
French apple
tart
Sponge cake
Sponge cake
(DIN)
Flan case
Swiss roll
Hot Air ¥
Tempera- Shelf
ture in °C position
150-170 1
140-160 1
150-170 3
150-170 1
150-170 3
140-160 1
150-170 1
--- ---
150-170* 1
150-170 1
150-160* 3
150-170* 3
Conventional ¡
Tempera- Shelf
ture in °C position
160-180 1
150-170 1
170-190 2
170-190* 1
180-190 3
170-190 1
170-190 1
160-180 2
190-200* 1
160-180 2
170-180* 3
180-200* 3
Baking time
in minutes
50-70
70-80
20-25
45-60
20-30
60-90 +
10 mins.
standing
time
50-60
50-70
40-50
25-40
25-30
10-15
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