Pizza Setting - Electrolux EOB 6630 Operating Instructions Manual

Pizza Setting

The stated baking times are for guidance only
Type of pastry or cake
Shortcrust pastry
Large cheesecake
(750 g soft cheese,
loose-bottomed tin,
26 cm)
Covered fruit pie
Cheesecake on the tray
Blackcurrant cake,
initial baking for base
Blackcurrant cake fin-
ish baking
Puff pastry
French apple tart
Yeast dough
Cheesecake
Pizza
Biscuits
Anzac nutties
Shortcrust and rich pastries
Spinach quiche
Bread and bread rolls
Unleavened bread
Soufflés and dishes au gratin
Baked cabbage with a
crispy topping
Macaroni and leek
cheese
* Pre-heat the oven
Pizza Setting ¦
Temperature
in °C
150-160
150-160
150-160
160-170
150-160
160-170*
150-160
220*
160-170
190-200
200-220*
180-200
180-200
Shelf position
2
2
2
2
2
2
2
1
1
2
2
1
1
Baking time
in minutes
60-90 +
10 mins.
standing time
45-60
45-55
15
30
40-45
35-45
15-20
25
30-35
21
30
37
27