Defrosting; Defrosting Table - AEG COMPETENCE B 8100 User Instructions

Operating Instructions

Defrosting

Use the A DEFROST oven function for defrosting.
Important: When defrosting, always leave the oven light switched on!
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Otherwise the defrosting time will be lengthened.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or bowls as these will significantly lengthen the defrosting time.
Shelf Positions
• For defrosting, insert the tray in the 4th level from the top.
The suggested temperature of 30 °C for the A DEFROST oven function
3
cannot be changed.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting
times.

Defrosting Table

Dish
Chicken, 1000g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x 200g
Flan, 1400g
42
Final
Defrosting
Defrosting
Time Min.
Time Min.
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Comment
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or
defrost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open
Defrost open
Defrost open
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Defrost open.