Oven Functions - AEG COMPETENCE B 8100 User Instructions

Operating Instructions

Oven Functions

The following functions are available for the oven:
b PIZZA & BAKING
Using this function, you can optimally bake cakes on one shelf. In
addition, this function is suitable for those recipes that require more
intensive browning and a crispy base. These include, e.g. pizza, quiche
lorraine, cheese cake, etc.
Oven temperatures are generally 20-40 °C lower than for conventional.
The top and bottom heater elements are used and the fan is also
switched on.
c FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional.
An annular heater element and part of the lower heater element are
used. In addition, a fan in the back wall of the oven ensures that the
hot air in the oven is circulated continuously. Hot air reaches all sides of
the food.
O CONVENTIONAL
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
d ROTHITHERM
Rothitherm is particularly suited to grilling or roasting larger pieces of
meat or poultry on one level. This function is also suited to gratinating
and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up auxiliary function, you can very quickly pre-
heat the empty oven for the above mentioned functions.
Several heaters are used simultaneously for the fast warm up function.
F GRILL
Grill is particularly suited to the grilling or toasting of flat foods, for
example, steaks, cutlets, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
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