Tips On Baking; Pies And Gratin Table - AEG COMPETENCE B 8100 User Instructions

Operating Instructions

Tips on Baking

This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned

Pies and Gratin Table

Pasta Bake
Lasagne
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies
Stuffed
Vegetables
32
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Use less liquid next time. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time use a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
O CONVENTIONAL
Shelf
Tempera-
Position
ture
from the
°C
Top
4. 200-220
3. 180-200
3. 220-230
3. 230-240
3. 200-220
3. 210-220
3. 220-250
Tip
d
ROTHITHERM
Shelf
Tempera-
Position
ture
from the
°C
Top
3. 160-170
3. 160-170
3. 160-170
3. 160-170
- -
3. 160-170
3. 160-170
Time
Hrs.: Min.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00