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Operating Instructions
Defrosting
To defrost food, use the oven's function DEFROST at 30 °C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 2nd level from the bottom.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Meal
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
52
Defrost-
Standing
ing time
time Min.
Min.
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Note
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open
Defrost open
Defrost open
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Defrost open.
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