AEG COMPETENCE B 8100 User Instructions page 31

Baking at Several Shelf Positions
Type of Cake or Pastry
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs
Dry Streusel Cake
Pizza
Biscuits
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
Macaroons
Small Pastries made with
Yeast Dough
Small Pastries made with
Puff Pastry
Bread Rolls
c
FAN COOKING
Shelf Position from the Top
2 Levels 3 Levels
2. & 5.
2. & 5.
2. & 5.
2. & 5. 1. 3. & 5.
2. & 5. 1. 3. & 5.
2. & 5. 1. 3. & 5.
2. & 5.
2. & 5. 1. 3. & 5.
2. & 5.
2. & 5.
2. & 5.
Operating Instructions
Tempera-
ture ºC
- 170-180
- 140-160
- 170-190
150-160
140-150
160-170
- 80-100
100-120
- 160-170
1
-
.170-180
1
-
.180-190
Time
Hrs.: Min.
0:35-0:60
0:30-0:60
0:40-0:70
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55
31