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AEG B8831-5 User Manual

Aeg built-in electric oven
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B8831-5
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Built-In Electric Oven

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Summary of Contents for AEG B8831-5

  • Page 1 B8831-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electri- cal supply or when there has been a power cut, Time of day flashes automatically.

  • Page 8: Using The Oven

    Using the Oven 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and washing up liquid. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven The Electronic Oven Control Temperature/Clock...

  • Page 9: Selecting An Oven Function

    Using the Oven Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the tem- perature display. • If the suggested temperature is not changed within approx.

  • Page 10: Switching The Oven Off

    Using the Oven Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

  • Page 11: Rapid Heat Up

    Using the Oven Rapid heat up After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function.

  • Page 12: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 13: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
  • Page 14 Using the Oven The display changes to the current core tem- perature. If the current core temperature has already been displayed, before the desired core temper- ature is set, then press the Selection button repeatedly, until the function Meatprobe flashes and then carry out the setting. The core temperature is displayed from 30°C.

  • Page 15: Additional Functions

    Using the Oven Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven. 8.
  • Page 16 Using the Oven Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. To set when the oven is to switch off again. Time of day To set, change or check the time (See also section “Before Using for the First Time”).
  • Page 17 Using the Oven Minute Minder 1. Press the Selection button repeatedly until Minute Minder flashes. 2. Using the button, set the desired countdown. After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds.
  • Page 18 Using the Oven Duration 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Duration flashes. 3. Using the button, set the desired cooking time. Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes.
  • Page 19 Using the Oven 1. Select oven function and temperature. 2. Press the Selection button repeatedly until flashes. 3. Using the button, set the desired switch-off time. lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash.
  • Page 20 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Duration function, set the time required for cooking the dish, e.
  • Page 21 Using the Oven Changing the Time of day The time can only be modified, if the child safety device is deactivated, neither of the clock functions Duration or End nor any oven functions are set. 1. Press the Selection button repeatedly until Time of day flashes..

  • Page 22: Other Functions

    Using the Oven Switching on Heat+Hold 1. Set clock functions Duration and/or End 2. Press the Selection button repeatedly until the symbol Keep warm appears in the display. 3. Press the button. “00:30:” appears in the display. 4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. The oven function set runs at 80°C for 30 minutes.

  • Page 23: Button Lock

    Using the Oven Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection buttons at the same time, until “SAFE” disap- pears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered.

  • Page 24: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
  • Page 25 Uses, Tables and Tips General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time. This does not significantly increase baking time.

  • Page 26: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan...
  • Page 27 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) True fan 180-200 0:30-1:00 Pizza (thin crust) True fan 200-220 0:10-0:25...

  • Page 28: Tips On Baking

    Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Biscuits made with sponge 1 / 3 160-170 0:25-0:40 mixture Biscuits made with egg 1 / 3 80-100 2:10-2:50 white, meringues...

  • Page 29: Bakes And Gratins Table

    Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 30: Roasting

    Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rotitherm 200-220 turer’s instruc- (300-600 g) tions...

  • Page 31: Roasting Table

    Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness...

  • Page 32: Low Temperature Cooking

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15...

  • Page 33: Grill Sizes

    Uses, Tables and Tips Meatprobe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 70 - 75 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C...

  • Page 34: Defrosting

    Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins.

  • Page 35: Drying

    Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 36: Cleaning And Care

    Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 37: Oven Interior

    Cleaning and Care Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not al- lowed to burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2.

  • Page 38: Oven Lighting

    Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

  • Page 39: Oven Ceiling

    Cleaning and Care Changing side oven light/Cleaning glass cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a nar- row, blunt implement (e.g., teaspoon) and clean 3. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.

  • Page 40: Oven Door

    Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug. 3. Settle it onto the support. 4.
  • Page 41 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.

  • Page 42: Oven Door Glass

    Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning.
  • Page 43 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 44 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).

  • Page 45: What To Do If

    What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been switched Switch the oven on The clock has not been set Set the current time on the...

  • Page 46: Disposal

    Disposal Problem Possible cause Remedy F11 appears in the clock The meat probe has short Insert the plug of the meat display circuited or the plug of the meat probe as far as it will go into the probe is not firmly in position in socket on the side wall of the the socket oven...

  • Page 47: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 48 www.electrolux.com...

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