Baking Table - Electrolux EOB6636 User Information

Baking table

The baking times given are to be used as a guide only.
The recommended cooking methods, shelf level and temperatures are
printed in bold.
Item type
Batter
Ring/Guglhupf cake
Loaf cake
(log tin)
Base for fruit slice
Apple cake, very thin crust
Shortcrust
Cheesecake
Covered fruit tart
Puff pastry
French apple cake
Sponge mixture
Sponge cake (DIN)
Base for fruit slice
Sponge roll
Small sponge cakes
(Fairy/Queen)
Yeast
Ring cake
Yeast roll/-ring
Streusel cake
Apple-streusel cake (DIN)
Cheesecake (tray-size)
24
Fan Oven ¥
Temperature in
°C
150-170
140-160
150-170
150-170
140-160
150-170
150-170*
150-170
150-160*
150-170*
160-180
150-170
150-170
150-170
150-170
150-170
Shelf posi-
minutes
tion
1
1
3
1
60-90 + 10
1 min. residu-
1
1
1
3
3
3
1
3
3
3
3
Baking
time in
50-70
70-80
20-25
45-60
al heat
50-60
40-50
25-40
25-30
10-15
25-30
45-60
30-40
20-40
35-50
45-50