Electrolux EOB6636 User Information page 29

Food to be roasted
Fish
Trout weighing 200-250g
4 Trout fillets
(weight 200g)
Perch fillet coated with
breadcrumbs
(total weight approx.
1kg)
Poultry
1 kg Turkey roast
Chicken
Duck (2000-2500 g)
Goose (4500 g)
* Pre-heat the oven
Fan Oven ¥
Tempera-
Shelf position
ture in °C
1 Level 2 Levels
190-200
170-180
190-200
150-160
150-160
150-160
150-160
3 ---
3 ---
3 ---
2 ---
2 ---
2 ---
2 ---
Roasting
time
in minutes
20-25
20-25
25-30
90-120
55-60
90-120
150-180
29