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1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Rabbit
1500
Hare
800
Pheasant
FISH
1200
Trout/Sea bream
1500
Tuna fish/Salmon
(*) If you need to cook more than one dish at the same time, we recommend you to place them on
the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking
levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your
dishes.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements.
2
190
2
2
180
2
2
175
2
2
175
2
2
190
2
2
190
2
2
190
2
2
190 2 (1 and 3)*
2
190 2 (1 and 3)*
Quantity
Pieces
Weight
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
175
60 ~ 80
Whole-in dripping pan
160
210 ~ 240
Whole-in dripping pan
160
120 ~ 150
Whole-in dripping pan
160
150 ~ 200
Whole-in dripping pan
175
60 ~ 80
Cut in pieces
175
150 ~ 200
Cut in pieces
175
90 ~ 120
Whole
175
30 ~ 40
3-4 fishes
175
25 ~ 35
4-6 fillets
Level
Temperature
4 4 4 4 4
3 3 3 3 3
°C
2 2 2 2 2
1 1 1 1 1
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
3
max
electrolux 57
Cooking time
(minutes)
Upper
Lower
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
3 ~ 7
—
2 ~ 4
2 ~ 3
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