Table of Contents
Advertisement
salted upon completion of cooking;
whereas fish should be salted on the in-
side before cooking. The grill should be
positioned in the guides nearest or fur-
thest from the grill element according to
the thickness of the meat, in order to
avoid burning the surface and cooking
the inside insufficiently. The formation of
smoke caused by drops of juice and fat
can be avoided by pouring 1 or 2
glasses of water into the dripping pan.
The grill can also be used to brown,
toast bread and grill certain types of fruit,
such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit
should not be placed too near the
source of heat.
Cooking times
Cooking times can vary according to
the type of food, its consistency and its
volume. It is advisable to watch when
cooking for the first time and check re-
sults since when preparing the same
dishes, in the same conditions, similar
results are obtained. The "table of cook-
ing times" relating to cooking in the oven
and by grill is provided as a guide. Ex-
perience will show possible variations to
the values set out in the table.
Nevertheless carefully follow the
indications given in the receipe you
intend to follow.
Attention: do not place any utensils
such as dripping pan, cake tins, casse-
roles, pyrex dishes, aluminium foil or
other on the base of the oven when the
oven is in use. A stagnation of heat
would result which would compromise
the results of cooking and could dam-
age the oven enamel.
electrolux 55
Fan cooking
4
3
2
1
Advertisement
Table of Contents
