Baking Tables - Electrolux EOC6630 User Information

Baking Tables

Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
26
Oven functions
Hot air
Hot air
Hot air
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Hot air
Conventional
Conventional
Tempera-
Shelf-
ture
position
ºC
1 150-160
1 150-160
1 150-160
1 130-140
1 140-150
1 130
1 130-140
3 160
3 180-190
3 180-190
3 160-170
1)
3 180-200
1 170-180
1 180-200
3 140-150
3 150-170
3 150-170
3 180-200
3 140-150
3 150-170
1)
3 170-180
1)
3 200-210
1)
3 150-160
3 190-210
3 200
3 220-240
3 100-120
Time
Hr. : Min.
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
0:10-0:15
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
3:30-4:30