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temperature setting. Different rates of
browning even out as baking progress-
es.
•
Your new oven may bake or roast differ-
ently to your previous appliance. So
adapt your normal settings (tempera-
ture, cooking times) and oven shelf lev-
els to the recommendations in the
following tables.
Baking Tables
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
Sausage rolls
Pizza
Bread
Wholemeal bread
White bread
1) Pre-heat oven
Cakes,
With longer baking times, you can
2
switch the oven off about 10 minutes
before the end of the baking time, in or-
der to utilise the residual heat.
Unless otherwise stated, the values giv-
en in the tables assume that cooking is
started with the oven cold.
Convection with ring
heating element
Shelf-
Temperature
position
1
1
1
1
1
1 / 4
1 / 4
3
3
3
1 / 4
1 / 4
1 / 4
3
1 / 4
1 / 4
1 / 4
3
1 / 4
1
1
1
electrolux 15
Time
Hr. : Min.
ºC
160-170
1:00-1:10
150-160
1:15-1:30
150-160
1:00-1:10
130-140
2:30-3:00
130
4:30-5:00
160
0:25-0:35
170-190
0:10-0:25
160-170
0:45-0:55
1)
150-170
0:10-0:20
170-180
0:30-0:50
140-150
0:40-0:50
150-170
0:15-0:25
140-150
0:25-0:35
1)
170-180
0:30-0:50
1)
160-170
0:20-0:35
1)
150-160
0:25-0:35
1)
190-200
0:10-0:15
75
3:30-4:30
1)
170-180
0:20-0:35
180-200
0:30-0:50
1)
180-200
0:40-0:45
1)
180-200
0:40-0:45
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