Baking And Roasting Tables - Electrolux EOG 10000 User Information

Baking and Toasting Table
Gas Oven Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
MEAT & POULTRY
Beef with bone
Beef without bone
Lamb
Pork
Chicken
Duckling
Turkey
Casseroles
YORKSHIRE PUDDING
Small
Large
Baked vegetables
PASTRY
Fruit tart
Fruit pie
Sausage rolls
Choux pastry
Vol au vents
Jam tarts
PUDDINGS
Egg Custard i n a Bai n Mari e
Pavlova
Meringues
CAKES
Rich fruit Cake8''
Plain fruit cake
Victoria sandwich
Madeira cake
Small cake
Ginger bread
Flapjack
YEAST MIXTURES
Bread 1lb loaves
Bread 2lb loaves
Rolls and buns
Tea rings
Scones
Shortbread
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
Fan Cooking
Cooking time in
4
temp °C
3
2
1
160 2or3 20' per lb+20'
190 2or3 25' per lb+25'
160 2or3 20'/25' per lb+20'/25'
175 2or3 25' per lb+25'
225 2or3 30' per lb+30'
190 2or3 40' per lb+40'
180 2or3 30' per lb+30'
135 2or3 150'
200 2or3 25'
200 2or3 35'
160 2 /
175 2 35'
175 2or3 35'
200 2or3 20'
190 2or3 25'-30'
200 2or3 15'
200 2or3 30'- 40'
135 2or3 60'- 75'
135 2or3 90'
140 2or3 70' - 80'
150 2or3 150' - 170'
160 2or3 150'
175 2or3 50' - 60'
160 2or3 105'-120'
160 3 30' - 40'
160 3 35' - 45'
160 3 20' - 25'
200 2or3 40' - 50'
200 2or3 50' - 60'
200 2or3 15' - 20'
190 2or3 25' - 35'
200 2or3 15' - 20'
160 2or3 25' - 35'
minutes
varies according to the vegetable.
mould 26cm of alluminium
on the grid.
in the alluminium tray.
in mould of 20cm on the grid
in two mould (left+right)
of 20cm on the grid
in the alluminium tray.
in the alluminium tray.
electrolux 13
NOTES