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Cleaning stainless steel surfaces
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APPLIES ONLY TO STAINLESS STEEL COOKERS
The stainless steel surfaces are best cleaned
with a soft cloth and the cleaning agent
provided. You can also try window cleaning
agents. If the surface is very dirty, you can
try spirit such as technical spirit.
NEVER USE SCOURING AGENTS
abrasive substances. Neither should you use
scouring materials such as wire wool or
sponges with an abrasive surface.
Cleaning the ceramic glass plate
Immediately after use (while the plate
is still hot), use the blade scraper to
remove sugar or boil-over with a high
sugar content, such as marmalade, as
well as melted plastic and foil, to
avoid damage to the plate.
WHAT TO DO IF THE PLATE IS VERY DIRTY
1 Remove stains with the blade scraper
(see below).
2 Use cleaning agents when the heat
warning indicator has gone out.
Shake the bottle and spray a couple
of narrow strips onto the plate. Rub
clean with a damp cloth or kitchen
tissue.
3 Remove any excess with a damp
cloth, otherwise it can etch into the
plate the next time that it is heated.
Wipe dry.
or other
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